Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Puddings & Cheese
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide you with the allergen guidelines to support you in making your own menu choice; however we cannot recommend or tell you what is suitable for you to eat or drink. We declare the main fourteen allergens, but we are unable to give information on allergens outside of this. Where we offer gluten free dishes, controls are in place to ensure that dishes contain less than 20ppm gluten. There may be a risk of cross contamination during the processing stage of the ingredients by our suppliers and in our busy kitchen. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients.
Tick above to remove foods containing these items from the menu
Puddings
Dark Chocolate posset, orange sorbet, coconut granola (vg, gf) 591 kcal 7.95
Contains: Soya, Sulphites
Rhubarb and Apple crumble tart, vanilla custard and apple crisp (v) 393 kcal 7.95
Contains: Gluten, Milk / Lactose
Biscoff cheesecake, raspberry sorbet (vg) 543 kcal 8.45
Contains: Gluten, Soya
Triple chocolate brownie, chocolate sauce, vanilla ice cream (v, gf) 958 kcal 7.95
Contains: Eggs, Milk / Lactose, Soya, Sulphites
Sticky toffee pudding, toffee sauce, vanilla ice cream (v, gf) 752 kcal 7.95
Contains: Eggs, Milk / Lactose, Soya
Hot waffle, caramelised banana, toffee sauce, honeycomb ice cream (v) 796 kcal 8.25
Contains: Gluten, Eggs, Milk / Lactose, Soya
Local cheese with grapes, chutney, and biscuits (v, gfa) 664 kcal 9.95
Contains: Celery, Gluten, Milk / Lactose, Sulphites
Cheshire Farm Ice Creams and Sorbets
Ice cream:
Honeycomb (v, gf) 137 kcal,
Contains: Milk / Lactose
Marmalade (v, gf) 118 kcal,
Contains: Milk / Lactose
Strawberry (v, gf) 122 kcal,
Contains: Milk / Lactose
Banoffee (v, gf) 134 kcal,
Contains: Milk / Lactose, Soya
Chocolate (v, gf) 127 kcal,
Contains: Milk / Lactose
Mocha Coffee (v, gf) 140 kcal,
Contains: Milk / Lactose
Vegan chocolate (vg, gf) 80 kcal,
Vegan raspberry ripple (vg, gf) 157 kcal,
Vegan Vanilla (vg, gf) 75 kcal,
Sorbet:
Orange Sorbet (vg, gf) 72 kcal,
Raspberry Sorbet (vg, gf) 68 kcal,
Mango Sorbet (vg, gf) 62 kcal,
Lemon Sorbet (vg, gf) 74 kcal,
Three scoops (vg, gf) 221 kcal 7.50,
Two scoops (vg, gf) 148 kcal 5.00,
One scoop (vg, gf) 74 kcal 2.50
Small Puddings and a Hot Drink
Choose a mini version of our puddings with a tea or coffee of your choice
Waffle, honeycomb ice cream, toffee sauce (v) 490 kcal 8.25
Contains: Gluten, Eggs, Milk / Lactose, Soya
Triple chocolate brownie, vanilla ice cream, chocolate sauce (v, gf) 580 kcal 8.25
Contains: Eggs, Milk / Lactose, Soya, Sulphites
Sticky toffee pudding, vanilla ice cream (v, gf) 433 kcal 8.25
Contains: Eggs, Milk / Lactose, Soya
Coffee and Hot Drinks
All hot drinks are served with a gluten free flapjack
Cafetière of coffee (v, gf) 47 kcal 3.95
Contains: Milk / Lactose
Selection of tea (v, gf) 24 kcal 3.95
Contains: Milk / Lactose
Americano (vg, gf) 0 kcal 3.95
Hot chocolate (v, gf) 298 kcal 4.45
Contains: Milk / Lactose
Cappuccino (v, gf) 127 kcal 4.25
Contains: Milk / Lactose
Latte (v, gf) 131 kcal 4.25
Contains: Milk / Lactose
Macchiato (v, gf) 29 kcal 3.95
Contains: Milk / Lactose
Espresso (vg, gf) 0 kcal 3.45
Flat white (v, gf) 47 kcal 3.95
Contains: Milk / Lactose
Vanilla shot . (vg, gf) 0 kcal .95
Our Cheeses
Quicke's Mature Cheddar - Newton St. Cryes, Devon
Handcrafted using milk from their grass-fed cows, clothbound and naturally matured, typically for 12-15 months. A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
Ashlynn Goats Cheese - Evesham, Worcestershire
A cheese of contrasts in more ways than one. Ashlynn has a striking monochrome appearance thanks to a pure white interior set against a dark ash-coated rind and thin line of charcoal running through its centre. There are also interesting contradictions in the flavour. Ashlynn's delicate appearance belies a sultry complexity. The paste is fabulously buttery, but a spear of lemony sharpness pierces the richness and opens up intriguing savoury depths and a tingle of spice.
Colston Bassett Blue Stilton - Colston Basset, Nottingham
Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton. Colston Bassett Dairy, which was set up as a cooperative in 1913 and is still owned by a handful of local residents and the farmers who supply the milk, is one of only five dairies in the world still producing Stilton. They are also the only one that continues the traditional process of ladling the curds from the vat to the cooling trays entirely by hand: an important step in achieving a smooth, rich-textured cheese.
Plaisir de Roy Brie - Pays de la Loire, France
Full fat Soft cheese made from pasteurized cow's milk. A mild, mould ripened Brie from Pays de la Loire, with a milky flavour, buttery texture and a light hint of hazelnut and mushroom notes.
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask